Happy To Be Simple
So, a few months on, it’s clear that I’ve decided not to think about things too heavily. I’ll post occasionally, and I’m not going to throw any real engineering at maintaining a blog. I’m happy to maintain a few static pages and leave it at that.
We didn’t get any peaches this year (boo!) but we did have a bunch of tomatoes, including some cool heirloom ones. Thanks to being busy, we ended up simmering our pasta sauce way longer than we planned (almost 24 hours, in fact.). This was a pretty happy accident, though, because it came out great — it has the most wonderfully rounded, sweet flavor we’ve ever managed, without even a hint of acidity.